With notes of baked apple and pear and a soft acid finish, this delightful vintage will pair well with a wide variety of cheeses, shellfish, creamy poultry dishes and baked stone-fruit desserts..    15% new French oak.  Abv 12.5%   175 cases

Our Vinho Verde style, all stainless fermented Chardonnay, is racy, bright, granny-smith apple tart, all with a very slight efffervescence. It is the perfect summertime wine to enjoy with raw oysters, spicy Asian and just about any summer salads. Refreshing with a long lasting finish that that will quench your palate on a hot summer day.

AVAILABLE DEC 1 Our first sparkling Brut crafted from 100% Ankida Pinot Noir! Made  in the traditional Methode Champenoise style this vibrant, deeply structured Brut exemplifies the depth of flavor expressed in our Pinot Noir grapes. Pressed immediately after picking, this beautiful Brut has notes of almond, citrus, and brioche that explode on the palate.  Elegant, aged over 2 years. Very limited production. A special bubbly for that special event.    ABV 12%      60 cases

Introducing Ankida Ridge Patiné (PAH-teen-ay), our new dessert-style white wine made from Chardonnay grapes, weathered outside in the elements in barrels for five years.

Delightful aroma of ripe peaches and honey, tastes of butterscotch and citrus with a nice balance of acid for a bright, long finish. 5% residual sugar. 16% alcohol. 500ml bottle. 125 cases produced.

Our new release! A full-bodied, lightly spiced wine with notes of cherries and forest floor on the nose. Beautiful acids with cranberries, cherries and a hint of coffee on the palate, ending with a bright,  long-lasting finish.  This is young and tasting wonderfully now, and will age beautifully for at least 10 years. Aged in 30% new French oak, the remaining in neutral French oak for 11 months. Alcohol  14%.   300 cases produced.  LIMIT 6 BOTTLES

 Rich with ripe red fruits, hints of cranberry and full tannins with a lovely earthiness. Drinking beautifully now, lush with a silky roundness. We anticipate this vintage will be delicious through 2028 and more.  Aged in 30% new French oak, the remaining in neutral French oak for 10 months. Alcohol  13%.  65 cases produced

Limit 2