Nov 7 Wine & Dine 2026 at Ankida Ridge
November 7, 2026 at 5:30pm. Join us for a spectacular wine pairing dinner right here in the tasting room. We'll toast the 2026 vintage with fall sunset views and enjoy a five course pairing dinner celebrating the flavors of fall by Chef Kaitlyn Kirkland of Copper and Lace Catering.
Wine Club Members: $140 per person plus tax and gratuity (total of $168 pre-tax)
Non-Wine Club Members: $155 per person plus tax and gratuity (total of $186 pre-tax)
You’ll arrive and enjoy sunset light over the Blue Ridge over appetizers, and a glass of Brut of course! Then we’ll gather at the table, bathed in candlelight. The menu is an ode to fall flavors, celebrating the unique character of each of our wines.
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Autumn Harvest Grazing Table
Ankida Ridge Sparkling Brut 2022
Roasted Carrot & Ginger Velouté
A creamy, silken roasted carrot and ginger soup, topped with toasted aromatics and a drizzle of garlic cream sauce.
Ankida Ridge Verday 2025
Shaved Fennel & Autumn Pear Salad
Delicate ribbons of crisp fennel and sweet, ripe pear, in a bright, tangy vinaigrette.
Ankida Ridge Rosé 2025
Bourbon-Glazed Salmon
Served over a velvety buttered cauliflower purée, with roasted Brussels sprouts and toasted pecans.
Ankida Ridge Pinot Noir 2022
Madagascar Vanilla Bean & Almond-Poached Pear
Infused with aromatic Madagascar vanilla bean and the subtle sweetness of almond.
Ankida Ridge Chardonnay 2025
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The tasting room will be all dressed up for the occasion. We’ll be dressed up, too! Cocktail attire is suggested.
Make it a wine weekend getaway! Pleasant Vista on Dancing Creek is a new luxury event venue and boutique hotel right down the ridge. We’ll arrange for transport to and from the hotel. Wine Club member discount! Contact us for details.